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Potato Croquettes

A fried ball of seasoned mashed potatoes coated in cracker crumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Potato Croquettes

Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Potato Croquettes

Ingredients

Directions

Prepare the mixture

  1. Season the cold mashed potatoes with pepper, salt, and nutmeg.

  2. Beat in melted butter until creamy.

  3. Add beaten eggs and minced parsley, mixing well.

  4. Roll the mixture into small balls.

Coat and fry

  1. Dip each ball in beaten egg, then coat with cracker crumbs.

  2. Fry in hot oil until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Nutmeg + parsleytop 3% of all pairs
    Smell alikestrong
    Cooked together5,062 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Potato + parsleytop 5% of all pairs
    Smell alikemoderate
    Cooked together2,855 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Potato + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together1,052 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mashed potatoes
Form the bulk of the croquette, giving a soft, moist interior.
Butter
Adds fat and richness, making the potato mixture creamy and smooth.
Eggs
Bind the mixture so the balls hold their shape while frying.
Cracker crumbs
Form a crisp, golden coating that browns in the hot oil.

The step that matters

Fry in hot oil until golden brown. The oil must be hot enough to brown the crumb coating quickly. If it is too cool, the croquettes absorb oil and turn greasy before the crust sets.

Swap the potato

How well each one fits the dish's main ingredients (pepper, nutmeg, butter, egg, parsley):

  1. Shallotfits better
  2. Spinachfits about as well
  3. Carrotfits about as well
  4. Potatothe original

Fit is the average pairing score against pepper, nutmeg, butter, egg, parsley. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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