Beans and Peas
Ingredients
Directions
Boil beans or peas in minimal water.
Add coarse sea salt when nearly done.
If water is hard, soften it with a pinch of baking soda.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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