Oatmeal Gruel
Ingredients
Directions
Cook the oatmeal
Gradually add oatmeal to boiling water.
Boil gently for 30 minutes, stirring frequently.
If it reduces too much, add a little water.
Strain thoroughly, season with salt, and return to the stove.
Finish and serve
Add milk and heat until hot, but do not boil.
Serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Its starch swells and thickens the cooking water into a porridge as it simmers.
- Milk
- Adds richness, creamy body, and mild sweetness from its milk sugars.
The step that matters
Heat the milk without boiling. Milk can scorch on the bottom of the pan and form a skin or curdle when it reaches a rolling boil. Gentle heat keeps it smooth and creamy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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