Pigs' Feet Hash

Ingredients

• Pigs' feet
• Coarse sea salt
• Water
• Salt
• Pepper

Directions

1. Singe and scrape the pigs' feet, then wash them clean.

2. Soak the feet in a mixture of salt and water overnight or for several hours.

3. Scrape the feet again until they are perfectly clean.

4. Boil the feet until the meat falls from the bones.

5. Chop the meat with a knife and season with salt and pepper.

6. Pack the mixture in a crock; it will keep for some time if the weather is cool.

7. Slice and serve cold, or fry in a skillet until brown.