Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Potato Salad
Ingredients
Directions
Boil the potatoes in their skins, peel while warm, and cut into fine slices.
Mix the warm potato slices with fine olive oil and let them sit for a while.
Add coarse sea salt, black pepper, and chopped onion, then shake gently to combine.
Pour in good vinegar and mix again.
Serve chilled.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + oniontop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Potato + olivetop 7% of all pairsSmell alikemoderateCooked together6,458 recipes
Shared aroma: 2-undecenal (sweet).
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Olive + oniontop 8% of all pairsSmell alikemoderateCooked together29,779 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Potato + peppertop 9% of all pairsSmell alikemoderateCooked together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Olive + vinegartop 10% of all pairsSmell alikemoderateCooked together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (olive, pepper, onion, vinegar):
- Capsicumfits better
- Tomatofits better
- Mustardfits better
- Potatothe original
Fit is the average pairing score against olive, pepper, onion, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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