Preserving Eggs for Winter
Ingredients
Directions
Dip the eggs in melted lard using a skimmer.
Pack the eggs in a box or keg with the small ends downward.
Store the box or keg in a cool place.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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