Why it works: Potato and sugar are a kitchen classic. They rank in the top 30% of all ingredient pairs, and cooks put them together in 3,032 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Light Bread with Potatoes
Ingredients
Directions
Make the starter two days before baking by mixing potato water, sugar, mashed potato, and salt in a cool place.
When ready to bake, add warm water and all ingredients except the yeast to the starter. Let it stand overnight.
The next morning, reserve 1 pint of the mixture for the next baking.
Mix the remaining mixture into a stiff dough and knead it.
Let the dough rise, then work it down, let it rise again, and shape it into loaves.
Allow the loaves to rise until they double in size, then bake.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + sugartop 30% of all pairsSmell alikelowCooked together3,032 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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