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Meat Relish

From an old cookbook · modernised transcription
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Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Meat Relish

Ingredients

Directions

  1. Soak the gelatine in cold water for 2 minutes.

  2. Add vinegar, lemon juice, boiling water, sugar, and salt to the gelatine.

  3. Strain the mixture, and when it begins to set, add the remaining diced ingredients.

  4. Turn the mixture into molds and chill.

  5. Serve with boiled dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  2. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Lemon + celerytop 3% of all pairs
    Smell alikestrong
    Cooked together3,467 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Pepper + carrottop 6% of all pairs
    Smell alikestrong
    Cooked together14,555 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the almond

How well each one fits the dish's main ingredients (pepper, lemon, carrot, vinegar, peas, sugar, celery):

  1. Beansfits better
  2. Chickpeafits better
  3. Lentilsfits better
  4. Almondthe original

Fit is the average pairing score against pepper, lemon, carrot, vinegar, peas, sugar, celery. Candidates are from the same food group and used in at least 100 recipes.

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