Crystalized Popcorn
Ingredients
Directions
Boil the water with salt until it hardens.
Pour the syrup over the popcorn.
Stir rapidly until each grain separates.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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