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Asparagus Tops, for Garniture

Asparagus tops sautéed with butter, salt, pepper, and sugar for garnish.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Asparagus and pepper are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 1,968 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Asparagus Tops, for Garniture

Ingredients

Directions

  1. Prepare the asparagus as directed in recipe No. 78.

  2. For small garniture, toss the asparagus in butter over medium heat and season with coarse sea salt, black pepper, and a pinch of sugar.

  3. For large garnitures, tie the asparagus in bundles and serve them with other vegetables as needed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Asparagus + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together1,968 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Asparagus + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together2,026 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Asparagus + sugartop 28% of all pairs
    Smell alikemoderate
    Cooked together488 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Asparagus
Forms the garnish itself, giving a tender-crisp vegetable element to the plate.
Butter
Carries heat evenly to the asparagus and adds richness and a mild nutty aroma when tossed.
Sugar
Adds a pinch of sweetness that balances the savory seasoning and the vegetable's bitterness.

Swap the asparagus

How well each one fits the dish's main ingredients (butter, pepper, sugar):

  1. Capsicumfits better
  2. Potatofits about as well
  3. Sweet potatofits about as well
  4. Asparagusthe original

Fit is the average pairing score against butter, pepper, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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