How to Prepare Brussels Sprouts for Cooking

Ingredients

• Brussels sprouts
• coarse sea salt
• cold water
• boiling water

Directions

1. Wash the Brussels sprouts in plenty of cold water.

2. Remove the outer leaves and drain the sprouts.

3. Place them in a saucepan with boiling water lightly salted.

4. Cook on high heat until tender.

5. Immerse in cold water, then drain and discard fallen leaves.

6. For garniture, boil less than for a vegetable.