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Celery Cream Soup

From an old cookbook · modernised transcription
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Celery Cream Soup

Why it works: Celery and chervil match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 278 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Celery Cream Soup

Ingredients

Directions

  1. Prepare the celery as described in the previous recipe.

  2. Cook the celery thoroughly in broth.

  3. Add 3 quarts of cream sauce to the cooked celery.

  4. Rub the mixture through a fine sieve and return it to the saucepan to keep warm.

  5. Before serving, add ½ pound of butter in small pieces, stirring until fully melted.

  6. Stir in chopped chervil and ensure the soup is not too thick.

  7. Optionally, add cooked farina or vermicelli.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + cherviltop 7% of all pairs
    Smell alikestrong
    Cooked together278 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Cream + saucetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Sauce + buttertop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Cream + cherviltop 16% of all pairs
    Smell alikemoderate
    Cooked together288 recipes

    Shared aroma: octanal (fat, soap).

Sauce and butter barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the celery

How well each one fits the dish's main ingredients (cream, sauce, butter, chervil):

  1. Capersfits better
  2. Tarragonfits better
  3. Nutmegfits better
  4. Celerythe original

Fit is the average pairing score against cream, sauce, butter, chervil. Candidates are from the same food group and used in at least 100 recipes.

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