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Endives, German Style

From an old cookbook · modernised transcription
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Why it works: Endive and nutmeg share more aroma than cooks usually use. They rank in the top 6% of all ingredient pairs, and cooks put them together in 47 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Endives, German Style

Ingredients

Directions

  1. Melt butter in a pan.

  2. Add flour and cook until light brown, stirring well.

  3. Add the Endives and season with salt, pepper, and nutmeg.

  4. Mix well and gradually add the cream or milk.

  5. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Endive + nutmegtop 6% of all pairs
    Smell alikestrong
    Cooked together47 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Flour + endivetop 8% of all pairs
    Smell alikestrong
    Cooked together111 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Flour + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Endive + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together308 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the endive

How well each one fits the dish's main ingredients (flour, pepper, nutmeg, cream):

  1. Spinachfits better
  2. Arrowrootfits better
  3. Parsnipfits better
  4. Endivethe original

Fit is the average pairing score against flour, pepper, nutmeg, cream. Candidates are from the same food group and used in at least 100 recipes.

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