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Steamed Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Steamed Potatoes

Ingredients

Directions

  1. Fill a small boiler three-quarters full of water and bring it to a boil.

  2. Place a second boiler with perforated holes on top of the first one.

  3. Add the potatoes to the second boiler and sprinkle with a little coarse sea salt.

  4. Cover tightly with a perforated lid.

  5. Steam until the potatoes are tender and steam comes through freely.

  6. Serve as you would boiled potatoes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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