Fried Potatoes, Long Branch Style

Ingredients

• large potatoes
• lard
• coarse sea salt

Directions

1. Peel and wash the potatoes, then cut them with a special cutter to resemble macaroni stems.

2. Keep the cut potatoes in cold water until ready to fry.

3. Drain the potatoes and fry them in a deep frying pan with plenty of lard.

4. Once fried, drain them on a napkin to absorb excess grease and add a little coarse sea salt.

5. Serve the fried potatoes on napkins.