Why it works: Kale and sauce work together. They rank in the top 20% of all ingredient pairs, and cooks put them together in 87 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Sea-kale, Hollandaise Style
Ingredients
Directions
Prepare the sea-kale as directed in the previous recipe.
Once cooked, serve the sea-kale on a dish.
Pour Hollandaise sauce over the sea-kale before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Kale + saucetop 20% of all pairsSmell alikemoderateCooked together87 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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