How to Prepare Spinach for Boiling

Ingredients

• fresh spinach
• coarse sea salt

Directions

1. Remove the large stems from the spinach.

2. Wash the leaves in plenty of cold water and drain in a colander.

3. Place the spinach in a saucepan with lightly salted boiling water.

4. Use a wooden spoon to keep the spinach submerged and boil until cooked.

5. Immerse the cooked spinach in cold water, drain, and press out all excess water.