Why it works: Turnip and artichoke match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 140 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Large Garniture, Jardiniere
Ingredients
Directions
Cook each vegetable separately until tender.
Glaze the carrots, turnips, celery, cucumbers, onions, and artichoke bottoms.
Parboil the cauliflower or broccoli buds in lightly salted water.
Boil the green peas, string beans, and Brussels sprouts in lightly salted water, then immerse in cold water to retain color.
Toss the boiled vegetables in a pan with butter until warmed through.
Arrange the vegetables in bands, alternating the colors.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turnip + artichoketop 1% of all pairsSmell alikestrongCooked together140 recipes
Shared aroma: coumarin (sweet, hay).
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Cucumber + cauliflowertop 1% of all pairsSmell alikestrongCooked together584 recipes
Shared aroma: 2-hexenal (green, leafy).
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Carrot + celerytop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
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Turnip + cauliflowertop 1% of all pairsSmell alikestrongCooked together286 recipes
Shared aroma: coumarin (sweet, hay).
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Artichoke + cauliflowertop 1% of all pairsSmell alikestrongCooked together70 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (carrot, turnip, celery, cucumber, artichoke, cauliflower, peas):
- Lettucefits better
- Beetrootfits better
- Endivefits better
- Onionthe original
Fit is the average pairing score against carrot, turnip, celery, cucumber, artichoke, cauliflower, peas. Candidates are from the same food group and used in at least 100 recipes.
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