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Citron and California Pie Melon

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Melon and ginger work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 342 recipes. Both carry methyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Citron and California Pie Melon

Ingredients

Directions

  1. Remove the rind and seeds from the citron melon.

  2. Cut the flesh into equal-sized pieces.

  3. Boil the pieces in a syrup flavored with ginger until tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Melon + gingertop 7% of all pairs
    Smell alikemoderate
    Cooked together342 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

  2. Sugar + gingertop 17% of all pairs
    Smell alikelow
    Cooked together14,054 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Melon + sugartop 21% of all pairs
    Smell alikelow
    Cooked together796 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and ginger barely smell alike, yet cooks put them together in 14,054 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the melon

How well each one fits the dish's main ingredients (sugar, ginger):

  1. Lemonfits better
  2. Orangefits better
  3. Limefits about as well
  4. Melonthe original

Fit is the average pairing score against sugar, ginger. Candidates are from the same food group and used in at least 100 recipes.

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