Roast Beets
Ingredients
Directions
The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Rub the beets with a towel soaked in brandy.
Place the beets on a wire rack in a roasting pan.
Roast and serve
Roast for about 6 hours at 300°F (150°C) until the crust is carbonized and the center is sweet.
Serve as a delicious dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Beets
- Form the dish itself; their sugars caramelize and sweeten as they roast slowly.
- Brandy
- Adds aroma to the beet skin as it is rubbed on before roasting.
The step that matters
Roasting until the crust is carbonized. Long, dry heat at 300°F drives browning and caramelization of the beet sugars, which sweetens the center. Stopping too early leaves the flavor flat, while going too far can burn the crust.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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