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Boiled Hops with Sauce

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Hops and cream work together. They rank in the top 43% of all ingredient pairs, and cooks put them together in 3 recipes. The science ↓

Boiled Hops with Sauce

Ingredients

Directions

  1. Cook the hops stems like asparagus until tender.

  2. Serve with Cream or Hollandaise sauce.

  3. When cold, mix with other vegetables for a salad.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Hops + creamtop 43% of all pairs
    Smell alikelow
    Cooked together3 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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