Oxalis
Ingredients
Directions
Boil the Oxalis roots until tender.
Serve the boiled roots with Cream or Butter sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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