Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Faggot of Parsley
Ingredients
Directions
Assemble
Gather a bunch of fresh parsley.
Place a bay leaf, a sprig of thyme, and a few whole cloves in the center.
Tie the bunch together with string.
Finish
Trim the edges neatly.
Optionally, add celery and leeks.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Thyme + clovetop 2% of all pairsSmell alikestrongCooked together4,108 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Parsley + clovetop 6% of all pairsSmell alikestrongCooked together6,768 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Parsley
- Forms the bundle's main body and adds fresh, green herbal aroma.
- Bay leaf
- Adds a subtle, savory aroma that gently scents the dish.
- Thyme
- Contributes earthy, aromatic flavor that complements the other herbs.
- Cloves
- Add a warm, pungent spice aroma in small amounts.
Swap the clove
How well each one fits the dish's main ingredients (parsley, thyme):
- Marjoramfits better
- Sagefits better
- Fennelfits better
- Clovethe original
Fit is the average pairing score against parsley, thyme. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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