Rice for Consomme

Ingredients

• Rice
• Broth
• Consomme

Directions

1. Wash and parboil the rice for 5 minutes.

2. Immerse the rice in cold water and drain it in a sieve.

3. Cook the rice in some broth until done, then drain off the broth.

4. Add the rice to the boiling consomme.

5. Let it boil once, then skim and serve.