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Sorrel with Gravy

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sorrel with Gravy

Ingredients

Directions

  1. Prepare and cook the sorrel as directed in the previous recipe.

  2. Drain off some of the moisture from the cooked sorrel.

  3. Add a good gravy instead of cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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