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Saratoga Chips

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Saratoga Chips

Saratoga Chips

Ingredients

Directions

  1. Slice as many potatoes as desired very thin.

  2. Soak the slices in ice water for several hours.

  3. Remove the potatoes from the water and dry them with a cloth.

  4. Heat lard and drippings until hot.

  5. Fry the potato slices until light brown.

  6. Remove from the grease and sprinkle lightly with salt.

  7. Lay the chips on paper to absorb excess drippings.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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