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Dessert

Coffee Caramel Filling

A caramel sauce made by boiling sugar with strong coffee until it thickens and then beating it to a creamy consistency.

From an old cookbook · modernised transcription
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Why it works: Sugar and coffee are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 4,344 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Coffee Caramel Filling

Ingredients

Directions

  1. In a saucepan, combine sugar and strong coffee.

  2. Boil without stirring until the mixture forms a string when dripped from a spoon.

  3. Remove from heat and beat the mixture until creamy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + coffeetop 17% of all pairs
    Smell alikelow
    Cooked together4,344 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Caramelizes as it boils, providing sweetness and the deep caramel flavor of the sauce.
Strong coffee
Provides liquid for dissolving the sugar and adds coffee aroma and bitterness.

The step that matters

Boil without stirring. Stirring a boiling sugar syrup can encourage crystals to form, which makes the sauce grainy. Letting it boil undisturbed keeps it smooth, and the syrup must reach the string stage to set correctly once cooled.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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