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Stuffed Flank Steak

A flank steak opened like a bag, filled with turkey stuffing, then roasted.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Stuffed Flank Steak

Ingredients

Directions

  1. Cut the flank steak open in the shape of a bag.

  2. Stuff the flank steak with stuffing as you would for turkey.

  3. Roast the stuffed flank steak for about 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Flank steak
Forms the outer pocket that holds the stuffing and provides the meat for the dish.
Stuffing
Fills the steak pocket, adding moisture and savory flavor as it cooks inside the meat.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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