Fried Mackerel
Ingredients
Directions
Remove the skin from the mackerel and soak it overnight.
In the morning, wipe the mackerel dry.
Roll the mackerel in flour.
Fry the mackerel in hot lard until brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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