Fried Halibut
Ingredients
Directions
Cut the halibut into pieces about 2 inches square.
Dip the halibut pieces in batter or coating of your choice.
Fry the halibut in hot oil until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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