Pigs in Blankets

Ingredients

• oysters
• bacon

Directions

1. Drain the oysters and soak them in cold water briefly, then drain again.

2. Wipe each oyster with a soft linen cloth.

3. Slice the bacon thinly, one slice for each oyster.

4. Place a slice of bacon in your palm, add an oyster, and fold the bacon around it.

5. Secure the bacon and oyster with a toothpick.

6. Heat a skillet and brown the wrapped oysters on both sides.

7. Serve hot.