Name: Poulet En Fricassee a LA Ravigote — Chicken Fricassee
Ingredients: 1 dessertspoon curry powder; plain boiled rice

Poulet En Fricassee a LA Ravigote — Chicken Fricassee

Ingredients

1 dessertspoon curry powder
plain boiled rice

Directions

Prepare the roux for the sauce.
Add 2 teaspoons of curry powder to the roux.
Follow the remaining instructions as directed in the pattern recipe.
Serve the chicken fricassee with plain boiled rice on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Poulet En Fricassee a LA Ravigote — Chicken Fricassee