Maize Bouilli- -boiled Corn
Ingredients
Directions
Remove the husks and cut off the stem of the corn.
Free the cob from all threads.
Boil the corn in lightly salted water for 15 to 20 minutes.
If keeping the corn, add a little milk to the cooking water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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