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Mutton Chops Fried

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Mutton Chops Fried

Ingredients

Directions

  1. Trim excess fat from the mutton chops.

  2. Heat a frying pan until boiling.

  3. Add the chops to the pan and fry, turning frequently.

  4. Cook until nicely browned; adjust cooking time for thicker chops.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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