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To Mblt Lard

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Mblt Lard

Ingredients

Directions

  1. Strip the skin off the inner fat carefully.

  2. Slice the fat and place it in a jar.

  3. Set the jar in a pan of boiling water and let it melt until fully liquid.

  4. Pour the melted fat into dry, clean jars and cover them tightly.

  5. Store in a dry place for later use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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