Mutton Chops Fried
Ingredients
Directions
Trim excess fat from the mutton chops.
Heat the fat in a frying pan until boiling.
Carefully add the chops to the hot fat.
Turn the chops frequently while frying.
Cook until they are nicely browned; adjust cooking time for thicker chops.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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