To Dress Mutton Hams
Ingredients
Directions
Prepare
Soak the ham in cold spring water for 5 to 6 hours, or 1 hour if it has been recently cured.
Place the ham in a pot with cold water.
Cook and serve
Boil gently for 2.5 hours.
Serve cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Ham
- Is the main ingredient, providing the meat and flavour that the dish is built around.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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