Boiled Eels
Ingredients
Directions
Simmer the smallest eels in a small quantity of water with parsley.
Garnish and serve with the same sauce as the last dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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