Asparagus
Ingredients
Directions
Lightly scrape the asparagus stalks.
Place the scraped stalks into cold water.
Once all stalks are prepared, bundle them into equal-sized groups.
Boil water in a pot and add the bundles of asparagus.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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