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Meat Patties

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Meat Patties

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 400°F (200°C).

  2. Roll out the puff pastry and cut it to fit the bottom of the patty tins.

  3. Place a layer of puff pastry in the bottom of each tin.

  4. Fill with forcemeat and cover with another layer of puff pastry.

  5. Bake until golden brown.

  6. Carefully turn out the patties.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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