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Bottled Asparagus

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Bottled Asparagus

Ingredients

Directions

  1. Clean the asparagus as you would for boiling.

  2. Plunge the asparagus into boiling water, then into cold water.

  3. Place the unbroken asparagus carefully into bottles with the heads downwards.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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