Ducklings with Green Peas
Ingredients
Directions
Roast the young ducks as you would spring chickens for 30 to 35 minutes.
Serve half a duck with imported green peas.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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