Name: Consomme with Noodles
Ingredients: 6 cups consomme; 1 cup noodles; ½ tablespoon finely chopped parsley; Salt (for boiling water)

Consomme with Noodles

Ingredients

6 cups consomme
1 cup noodles
½ tablespoon finely chopped parsley
Salt (for boiling water)

Directions

Cook the noodles in boiling salted water until tender.
Drain the noodles and add them to the hot consommé.
Stir in the finely chopped parsley before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Noodles: Provide the starchy body and chewy bite that make up the dish's substance.
Consommé: Supplies the clear, savoury broth that carries the whole dish.
Parsley: Adds fresh, herbal aroma and a touch of colour to the clear broth.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.