Hominy Cakes
Ingredients
Directions
Add paprika to cold cooked hominy and mix well.
Shape the mixture into round, slightly flattened cakes.
Dust each cake with flour.
Fry in hot fat until browned.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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