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Baked Spare Ribs

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Baked Spare Ribs

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Sew the two sides and one end of the spare ribs securely.

  2. Fill the space in between with good bread stuffing.

  3. Sew it up tight and bake for 1 hour at 400°F (200°C), turning it over halfway through to brown both sides.

  4. Baste often while baking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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