Name: Timbales Op Ham Ik Chicken Aspic
Ingredients: chicken fillets; vegetables for macedoine; French dressing or mayonnaise dressing; chopped aspic

Timbales Op Ham Ik Chicken Aspic

Ingredients

chicken fillets
vegetables for macedoine
French dressing or mayonnaise dressing
chopped aspic

Directions

Prepare the jellied macedoine until it begins to set.
Turn it into a concave border mold and let it firm up.
Unmold the jellied macedoine onto a serving dish.
Arrange the chicken fillets overlapping on top.
Fill the center with some of the vegetables used in the macedoine, dressed with French or mayonnaise dressing.
Surround the dish with chopped aspic.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.