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Oyster-plants Stewed

Stewed oyster plants cooked with vinegar, salt, sugar, water, and finished with white sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Sugar and sauce match in chemistry and in kitchens. They rank in the top 13% of all ingredient pairs, and cooks put them together in 5,147 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Oyster-plants Stewed

Ingredients

Directions

Prepare

  1. Scrape the oyster plants and place them in a bowl of cold water mixed with vinegar.

  2. Cut the oyster plants into half-inch lengths or lengthwise into four pieces, then cut into three-inch lengths.

Cook and serve

  1. Bring water to a boil, adding salt and sugar.

  2. Add the oyster plants to the boiling water and cook until tender.

  3. Drain the oyster plants and mix them with white sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + saucetop 13% of all pairs
    Smell alikestrong
    Cooked together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Oyster + saucetop 14% of all pairs
    Smell alikemoderate
    Cooked together2,233 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Vinegar + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Vinegar + saucetop 26% of all pairs
    Smell alikelow
    Cooked together3,844 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Oyster + vinegartop 29% of all pairs
    Smell alikelow
    Cooked together1,024 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oyster plants
Provide the main body and mild flavor of the dish, becoming tender when simmered.
White sauce
Adds richness and moisture, coating the cooked pieces with a creamy texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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