Mince-meat Patties
Ingredients
Directions
Make or purchase patty shells.
Fill the shells with mince-meat just before serving.
Heat the filled shells in the oven for a few minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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