Chicken Boiled
Ingredients
Directions
Bring a pot of salted water or stock to a boil.
Add the second joint of the leg of chicken to the boiling liquid.
Cook until tender.
Serve with chicken sauce poured over it.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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