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KoAST Leg of Lamb

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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KoAST Leg of Lamb

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 350°F (175°C).

  2. Roast the leg of lamb slowly, basting it frequently until done.

  3. Sprinkle with coarse sea salt before serving.

  4. Remove all fat from the gravy before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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